Best Food & Cookbooks of  2014
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WINNER 12,345 votes

Make It Ahead by Ina Garten
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Make It Ahead: A Barefoot Contessa Cookbook by

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa,answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty year
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All Nominees 106,691 votes total

12,345 votes
Make It Ahead by Ina Garten
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10,883 votes
My Paris Kitchen by David Lebovitz
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10,794 votes
Thug Kitchen by Thug Kitchen
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10,294 votes
100 Days of Real Food by Lisa Leake
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7,984 votes
Nom Nom Paleo by Michelle Tam
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7,791 votes
The Oh She Glows Cookbook by Angela Liddon
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7,776 votes
Burnt Toast Makes You Sing Good by Kathleen Flinn
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5,653 votes
The How Can It Be Gluten Free Cookbook by America's Test Kitchen
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5,383 votes
Sous Chef by Michael Gibney
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5,188 votes
Delancey by Molly Wizenberg
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2,952 votes
Eating Wildly by Ava Chin
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2,881 votes
The 21-Day Sugar Detox Cookbook by Diane Sanfilippo
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2,812 votes
The Third Plate by Dan Barber
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2,656 votes
10-Day Green Smoothie Cleanse by J.J. Smith
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2,485 votes
The Calorie Myth by Jonathan Bailor
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2,219 votes
Death by Food Pyramid by Denise Minger
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1,878 votes
Eat the Yolks by Liz  Wolfe
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1,855 votes
The Skinnytaste Cookbook by Gina Homolka
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1,265 votes
Plenty More by Yotam Ottolenghi
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893 votes
The Pollan Family Table by Corky Pollan
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